DESCRIPTION: Classic Japanese green tea with passionfruit and rose.
INGREDIENTS: Japanese green tea, flavour, rose petals, marigolds.
TO BREW: 1 level teaspoon per cup. Boil kettle and allow to cool for 1-2 minutes. Brew for 3 minutes.
MILK? No. Best without.
CONTAINS CAFFEINE? Yes.
SIMILAR PETAL BLENDS: Japanese Quince.
WHY WE LOVE IT: It's a sensory overload - smells, looks and tastes amazing!