DESCRIPTION: Classic Japanese green tea with semi-sweet quince flavour.
INGREDIENTS: Japanese green tea, flavour, mallow flowers.
TO BREW: 1 level teaspoon per cup. Boil kettle and allow to cool for 1-2 minutes. Brew for 3 minutes.
MILK? No. Best without.
CONTAINS CAFFEINE? Yes.
SIMILAR PETAL BLENDS: Mango Sencha.
WHY WE LOVE IT: Quince flavour is not commonly known but is so smooth and soft, and the purple mallow flowers are so pretty!